Stock sachet stuffed with herbs and spices to season your Vegan Bak Kut Teh soups for the Family
Bak Kut Teh is eaten as a breakfast dish, or even supper or late night meal in Malaysia and Singapore.
Vegetarian version of Bak Kut Teh may be hard to find stateside, but you can always recreate it at home using our Made in Singapore Herbs and Spices stock sachet.
You don't have to know how to sew, cook, or be a spice and herb expert. A delicious Bak Kut Teh starts with our good stock and special seasoning.
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