Otak-otak with the freshest ingredients possible, so authentic, delicious and savoury.
The Spicy Otak Otak is enjoyed with rice or bread and popular in southern Peninsular Malaysia and Singapore.
Uniquely flavoured, otak-otak is a much loved dish by many. There are fresh chunks in the paste found throughout the otak-otak. Served hot, you will be rewarded with the soft and smooth texture, almost like mousse because of the coconut milk.
Perfect compliment to a Nasi Lemak.