Sustainable nutrition
Quorn products contain mycoprotein, which is nutritionally healthy because it's low in saturated fat. Mycoprotein is footprinted by the Carbon Trust, so is less harsh on our planet's resources.
Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb
Ingredients: Rice Flake (Rice, Emulsifier: Sodium
Alginate), Wheat Flour (contains added Calcium, b.uk Iron, Niacin & Thiamine), Mycoprotein (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose; Yeast, Salt, Paprika,
out
Colour: Paprika Extract.
Allergy Advice: For allergens, including cereals
containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance
in some people.
Storage Instructions: Keep frozen below -18°C.
Please refer to freezer manual guidelines. Do not refreeze once thawed.
| Nutritional Information (typical values as oven baked) | Per 100g | Per 3 Fishless Fingers |
|
Energy |
898kJ 214kcal |
522kJ 124kcal |
| Fat | 7.8g | 4.5g |
|
of which saturates |
0.6g | 0.3g |
| Carbohydrate | 29g | 17g |
| of which sugars |
1.6g |
0.9g |
| Fibre | 4.2g | 2.4g |
| Protein | 4.5g | 2.6g |
| Salt | 1.3g | 0.76g |
Serves 3-4
200g