Category: Frozen Food Name: Vegetarian Cooked Dumplings
Ingredients: White Cabbage, Soybean Oil, Flour, Water, Carrots, Celery, Soybean Oil, Sesame Oil, Vegetarian Barbeque Sauce (Soybean oil, Soy Sauce (Non-GM Soybeans), Peanut Powder, Mushroom Powder, Sesame Powder, Coconut Powder, Soybean Powder (GM), South Ginger Powder, Salt, Wheat Germ, Monosodium L-Glutamate, Sugar, Tomato Sauce, Sesame Oil, Curry
Powder, Celery Powder, Pepper, Mustard Powder), Green Bean Noodles, Toon, Shiitake, Sugar, Salt, White Pepper, Five Spices Powder (Cinnamon.Clove, Shan Nai, Fennel, Licorice, Anise). . Food Additives: Acetylated distarch adipate, Seasoning (Monosodium L-Glutamate, Sod 5'-Inosintae, Sod 5'-Guanylate). Net W.T. :510g±1.5% (about 100 pieces) Shelf Life: One year Expiry date/Manufacture date: Mark on the bag seal eping Condition: Store below -18°C Made in Taiwan Attention: This product contain ingredients made from gluten, soy and sesame. Product has been heated before freezing. ople who have an allergy or special physiques should avoid eating.
Cooking methods
Bring a pot of water to boil. Then put dumplings into the pot. After 4~5 minutes, the dumpling wrapper are cooked through, you can enjoy it.
Add some oil in the frying pan and heat it up. Place dumplings into the pan. Add some water. cover and cook on low heat. After the dumplings are gold and crisp on the bottom, you can enjoy it.
調理方法
平底鍋內油加熱後加入水餃,略加水、 以至 金黃色即可。
水煮開後加入水餃,大火滾至4~5分鐘,待表皮 略成透明狀,即可食用。
熱油鍋至180℃後,放入水餃,炸約4~5分鐘 待表皮呈現金黃色後即可食用。
將水餃置於蒸籠或電鍋中,隔水加熱5~6分鐘 即可食用。
類別:冷凍調理食品
名稱:素食熟水餃 (黃豆油、醬油(非基因改造黃豆、花生粉、香菇粉、芝麻粉、椰子粉、黃豆粉(基因改造)、南薑粉、鹽、小麥胚芽、味精(L-麩酸鈉)、糖、蕃 茄醬、芝麻油、咖哩粉、芹菜粉、胡椒粉、芥末粉)、冬粉、香椿、香菇頭、糖、鹽、白胡椒粉、五香粉(肉桂、丁香、三奈、小茴、甘草、大茴)。 食品添加物:乙醯化己二酸二澱粉、料理王味素(L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、二氧化矽)。
淨重:510公克±1.5%
保存期限:一年 製造日期/有效日期:標示於封口處(西元年月日) 保存條件:冷凍於-18℃以下
内容物名稱:高麗菜、大豆蛋白、麵粉、水、紅蘿蔔、芹菜、大豆沙拉油、麻油、素沙茶醬
原產地:台灣 注意事項:本產品含麩質(小麥)、大豆、芝麻製品,對此過敏或特殊體質者請避免食用。 ※本產品凍結前已加熱。