Ready in 15 mins
Sustainable nutrition
Quorn products contain mycoprotein, which is a nutritionally healthy source of protein because it's a source of protein, source of fibre and low in saturated fat. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too!
Love COOKING with Quorn
OUR CRISPY OUR CRISPY NUGGETS are great for
DIPPING AND SHARING or try in a fresh TORTILLA WRAP
Meat free savoury flavour nuggets, made with mycoprotein, coated in a crispy batter
Ingredients:
Mycoprotein (39%), Water, Rehydrated Free Range Egg White, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Salt, Maize Flour, Wheat Starch, Milk Proteins, Textured Wheat Protein (Wheat Protein, Wheat Flour), Natural Flavouring, Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate; Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Gluten, Gelling Agent: Pectin; Dextrose.
Allergy Advice:
For allergens, including cereals containing
gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family.
Mycoprotein is high in protein and fibre which may cause intolerance in some people.
Storage Instructions:
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.
Quorn and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd., Station Road, Stokesley, TS9 7AB, UK.
| Nutritional Information (typical values as oven cooked) | Per 100g | Per 4 Nuggets |
| Energy |
795kJ 190kcal |
608kJ 145kcal |
| Fat |
8.3g |
6.4g |
| of which saturates |
0.8g |
0.6g |
| Carbohydrate | 17g | 13g |
| of which sugars | 1.9g | 1.5g |
| Fibre | 4.5g | 3.4g |
| Protein | 9.4g | 7.2g |
| Salt | 1.2g |
0.90g |
Serves 3-4