Bacon (Lacto-Ovo) 培根【蛋奶素】

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Ingredients: Water, Non-GMO Textured Soy Protein, Soy-bean Cil, Modified Starch (Hydroxypropyl Distarch Phosphate, Starch Sodium Octenyl Succinate, Hydroxypropyl Distarch Phosphate, Starch Sodium Succinate), Egg White Powder, Sugar, Salt, Konjac Powder, Seasonings (Monosodium L-Glutamate, Glycine, Alanine, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Sodium Citrate, Disodium Succinate), Sorbitol, Pasting agent (Maltodextrin, Whey Protein, Sodium Caseinate), Smoke Flavor, Natural and Artificial Flavors From Non-Meat Sources, White pepper, Colorant (FD&C Red 40), Yeast Extract, Emulsified Vitamin E (Tocopherolis Concentrate Mixed, Propylene Glycol, Citric Acid Anhydrous), Calcium Oxide. Expiry Date Marked on the seal
Storing:Cold storage

Suggestion for cooking:
1.Slightly pour the oil into the pan, heat the pen with fainted fire.
2.Place bacon into the pan, and fry them nicely. 3.The bacon chip are tasty in sandwiches of grilled, or rolled with slice of meat

「主要成份: 水粉、無基改組織型大豆蛋白(大 「豆分離蛋白、脫脂豆粉、玉米澱 粉、馬鈴薯澱粉、二氧化鈦、碳 酸鈣)、大豆油、修飾澱粉(羥丙基 磷酸二澱粉、辛烯基丁二酸鈉澱 粉、磷酸二澱粉、丁二酸鈉澱粉) 、蛋白粉、糖、鹽、蒟蒻粉、調 服套(L-麩酸鈉、胺基乙酸、胺基 新酸、5'-次黃嘌呤核苷磷酸二鈉 15-鳥嘌呤核苷磷酸二鈉、檸檬 葉、香料物質)、白胡椒粉、著色 ( 540號)、酵母精粉、乳化維他命 酸鈉、琥珀酸二鈉)、己六醇、粘 請劑(麥芽糊精、乳清蛋白、乾酪 素鈉、煙燻香料(煙燻香料、二氧 化矽)、素肉味香料(中鏈三酸甘油 制食用紅色40號鋁麗基、食用紅 混合濃縮生育醇、丙二醇、無 檸機釀)、品質改良劑(氧化鈣)。 成效日期:標示於封口上 保存方法:請冷藏保存 產地:台灣.