A Chinese dim sum stuffed bun baked until golden
Baked BBQ Char Siew Buns are a dim sum favourite among Hong Kongers, as well as people in Singapore and Malaysia.
The best way to eat them is to brown and crisp the bun's outer crust, and enhance its rise by baking them on a preheated oven. Be blown away by our Vegan and Dairy-free version of this tasty favourite that can be ready in just 15 minutes.
Savour them in two flavours - Secret Sauced Char Siew and BBQ Chicken. Crispy on the outside and juicy inside.
Now you, too, can make the perfect, juicy, tender Oven baked buns, a classic Cantonese favourite, from the comfort of your home.
Never get bored being a vegan. The buns taste just as delicious and flavourful as your most-loved dishes.
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Shao Bao 烧包 (6pcs)